Papadum

Indian's answer to the giant potato chip. A thin, crispy wafer made from chickpea flour (gluten free).

Onion Bhaji

Sliced onions mixed with lentils in Indian butter and deep fried. Served with fresh salad.

Vegetable Samosas

Fritters stuffed with mixed vegetables.

Sheek Kabab

Ground chicken or lamb marinated with indian herbs and spices and barbecued in the tandoor. Served with fresh salad.

Chicken Tikka

Cubes of boneless chicken marinated in a mixture of exotic spices and roasted on a skewers in the tandoor. Served with fresh salad.

Mulligatawny Soup

A true product of the British Raj, this soup emerged when the "Pukkha Sahib" demanded for a soup with which to commence the meal. Made of lentils, red chillies, ginger, tumernic and other spices in a chicken base, it forms a warm delicious appetizer that helps counteract chilly weather.

Dall Soup

Lentil soup, mildy spiced with ginger, tumernic and other spices.

Yoghurt

Very cooling, and an antidote to most spices.

Aachar

Authentic and traditional mixed pickles, for an additional hot and sour flavour.

Cucumber Raita

Yooghurt with grated cucumber and some spices. Mild.

Mango Chutney

A sweet and sour mango condiment imported from India. A delicious condiment to most dishes.

Onion Salad

A traditional Indian salad with onion, tomato, cucumber, cilantro, lemon juice and mustard oil. A counterpoint to many of our entrees.

Chicken Tandoori

Tender half chicken marinated in our own special recipe, barbecued in the tandoor and served with fresh salad and rice.

Shrimp Tandoori

King-sized shrimp marinated in our own special recipe, barbecued in the tandoor and served with fresh salad and rice.

Chicken Tikka Platter

Cubes of boneless chicken marinated in a select mixture of exotic spices and served in a brochette form with fresh salad and vegetable rice.

Lamb Tikka Platter

Cubes of lamb marinated in a select mixture of exotic spices and served with salad and vegetable basmati rice.

Shrimp Curry

Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.

Chicken Curry

Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.

Lamb Curry

Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.

Beef Curry

Cooked with tomatoes, pimento, onions and other spices and served in its own rich sauce.

Bhuna Shrimp

Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.

Bhuna Chicken

Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.

Bhuna Lamb

Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.

Bhuna Beef

Spiced and fried with tomatoes, green peppers and onions and served in its own thick and rich sauce.

Sag Shrimp

Cooked with fresh spinach and exotic spices.

Sag Chicken

Cooked with fresh spinach and exotic spices.

Sag Lamb

Cooked with fresh spinach and exotic spices.

Madras Chicken

Prepared with red chillies, curry leaves and other spices in Madras or Southern Indian style. Hot.

Madras Lamb

Prepared with red chillies, curry leaves and other spices in Madras or Southern Indian style. Hot.

Madras Beef

Prepared with red chillies, curry leaves and other spices in Madras or Southern Indian style. Hot.

Chicken Vindaloo

Prepared with extra red chillies. Enjoy with caution! Very hot.

Lamb Vindaloo

Prepared with extra red chillies. Enjoy with caution! Very hot.

Beef Vindaloo

Prepared with extra red chillies. Enjoy with caution! Very hot.

Chicken Korma

Cooked with yoghurt and cream and garnished with raisins.

Lamb Korma

Cooked with yoghurt and cream and garnished with raisins.

Beef Korma

Cooked with yoghurt and cream and garnished with raisins.

Chicken Dansak

A sweet, sour and hot curry, cooked with lentils in the Persian style. Hot.

Beef Dansak

A sweet, sour and hot curry, cooked with lentils in the Persian style. Hot.

Chicken Pasanda

Cook with chef's special homemade cheese, yoghurt, raisins and coconut cream, served in a tandoori sauce.

Lamb Passanda

Cook with chef's special homemade cheese, yoghurt, raisins and coconut cream, served in a tandoori sauce.

Shrimp Passanda

Cook with chef's special homemade cheese, yoghurt, raisins and coconut cream, served in a tandoori sauce.

Chicken Dupiaza

Spiced and cooked with lots of diced onions. Served in a thick sauce. Fairly hot.

Lamb Dupiaza

Spiced and cooked with lots of diced onions. Served in a thick sauce. Fairly hot.

Chicken Rogan Josh

A curry garnished with clarified butter and tomatoes.

Lamb Rogan Josh

A curry garnished with clarified butter and tomatoes.

Shrimp Pathia

Curry cooked in the Persian style. Hot and sour.

Butter Chicken

The most popular dish. Diced, succulent chicken barbecued on skewers in the tandoor, then cooked with cream and yoghurt and garnished with almonds and pistachio nuts. Served in a thick and creamy sauce.

Kashmiri Chicken Curry

A chicken curry in the Kashmir style, cooked with dried fruits and raisins.

Chicken Tikki Masala

Roasted boneless chicken on skewers in the tandoor, then cooked with sliced tomatoes, cream, yoghurt, coconut, served in a thick sauce.

Lamb Pasanda

Lamb cooked with herbs and spices and the chef's homemade cheese. Served in a tandoori sauce.

Mixed Vegetables

Mixed vegetables fried together with spices and served either as a dry curry or in their own rich gravy.

Vegetable Korma

Mixed vegetables fried together with spices and yoghurt for a creamy gravy.

Aloo Peas

A curry of peas and potatoes, served in a thick and creamy gravy.

Matar Paneer

Peas with chef's special homemade cheese.

Sag Aloo Bahji

A dry curry of fresh leaf spinach and potatoes cooked with spices.

Sag Paneer

Spinach with the chef's homemade cheese.

Begun Bhaji

A dry curry of eggplant with tomatoes, onions and other spices.

Cauliflower Bhaji

Cauliflower cooked with onions and tomatoes, served in their own rich gravy.

Aloo Gobi

A dry curry of cauliflower and potatoes, cooked with onions and tomatoes.

Tarka Daal

Puree of lentils, cooked with spices and garnished with fried onions and garlic.

Bombay Potato

Hot spiced potatoes cooked with tomato paste in the Bombay style. Very hot.

Chana Masala

Chickpeas cooked with onions and other spices and served in a thick gravy.

Panner Masala

Chef's homemade cheese with mixed spices.

Chicken Biryani

Lamb Biryani

Beef Biryani

Shrimp Biryani

Vegetable Biryani

Palao Rice

Cooked with onions and other spices to give an aromatic rice with distinctive flavour.

Vegetable Rice

Cooked with fresh vegetables, onions and other spices.

Peas Palao

Cooked with fresh peas, onions and other spices.

Paratha

White flour, rolled out and fried in butter into a crispy and flaky flat disc.

Stuffed Paratha

A paratha stuffed with peas, potatoes and other vegetables.

Naan

Our most renowned bread made out of self-rising flour and baked in the tandoor.

Garlic Naan

Our most renowned bread made out of self-rising flour and baked in the tandoor.

Puri

A smaller version of the paratha, but deep fried.

Kohinoor Dinner

Half Chicken Tandoori, Beef Curry, Aloo Peas.

Tajmahal Dinner

Half Chicken Tandoori, Shrimp Pasanda, Sag Paneer.

Noorjahan Dinner

Beef Curry, Bhoona Shrimp, Vegetable Bhaji.

Maharaja Dinner

Chicken Tikka Masala, Beef Curry, Aloo Gobi.

Vegetarian Dinner

Samosa, Onion Bhaji, Cauliflower Bhaji, Matar Paneer, Vegetable Rice, Chapatti, Gulab Jamun.

Gulab Jamun

A very popular Indian dessert! Traditional sweet dumplings made of thickened milk and soaked in flavoured sugar syrup.

Rashmalay

Cheese ball in a creamy syrup with pistachios and almonds.

Coke

Pepsi

Diet Coke

Diet Pepsi

7 Up

Sprite

Iced Tea

Ginger Ale

Club Soda

Tonic Water

Bottled Water

Mango Lassi

An authentic and traditional cold drink made with fresh milk, homemade yoghurt and mango. Sweet and delicious.